Moku Sushi Menu

4 pieces of variety sushi (tuna, yellowtail, salmon, albacore) with California Roll OR Spicy Tuna Roll

Albacore, Green Onions and Cucumber.

Baked Blue Crab with Avocado. Wrapped in Soy Paper

Baked Bay Scallops on top California Roll.

Baked Eel and Avocado with Eel Sauce.

Salmon, Cream Cheese and Avocado

Crab Salad and Cucumber. Topped with Salmon, Albacore, Tuna, Yellowtail and Avocado.

Just Seaweed and Sushi Rice.

Salmon and Cucumber.

Baked Salmon Skin, Gobo, Japanese Sprouts, Cucumber and Bonito Flakes.

Cooked Marinated Shrimp and Cucumber.

Shrimp Tempura, Avocado, Cucumber and Eel Sauce.

Softshell Crab, Asparagus, Avocado, Cucumber, Gobo, Japanese Sprouts and Eel Sauce.

Yellowtail and Cucumber.

Spicy Tuna and Cucumber inside, Avocado on top, served with Spicy Eel Sauce

Shrimp tempura and spicy seafood inside, topped with albacore and spicy creamy sauce.

Imitation crab salad, avocado, topped with salmon, baked and served with karashi sauce

Spicy tuna and avocado on top of deep fried sushi rice, served with spicy eel sauce

Salmon, tuna, avocado, kaiware, and masago wrapped in daikon, served with ponzu chili oil sauce.

Spicy seafood inside, wrapped with yellowtail, topped with jalapeno and lemon peel, served with spicy ginger ponzu and karashi sauce.

Shrimp tempura and Spicy Tuna inside, Topped with Fresh Water Eel and Avocado, served with eel sauce (On the side).

Baked lobster, Cucumber, Avocado, Asparagus, Masago and Mayo. (Served with Eel sauce on the side)

Spicy tuna, Yellowtail, Shrimp tempura, Ponzu sauce, Crunchy garlic chili oil & Micro cilantro.*Sauce served on the side

Sauted Shrimp with butter, garlic, and cucumber inside, topped with Albacore and creamy garlic sauce.

Shrimp tempura, Cucumber and Avocado, topped with Spicy Imitation Crab Salad and Tempura Flakes, served with spicy eel sauce.

Shrimp Tempura, Imitation crab salad, Salmon, Tuna, Red onion, Avocado, and Black tobiko

Spicy Imitation crab salad, Shrimp tempura, topped with Tuna, salmon, avocado and spicy imitation crab salad, served with spicy eel sauce

Asparagus, Shrimp, Tuna, Salmon, Albacore, and Yellowtail wrapped in thinly sliced Cucumber, served with Karashi sauce

Spicy imitation crab salad, cooked shrimp, and avocado, topped with papertuna and served with spicy and sweet Goma sauce

This sakes minimalist white bottle represents the unique snow-chilling method used in its brewing. This Yukimuro is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro.

This sakes minimalist white bottle represents the unique snow-chilling method used in its brewing. This Yukimuro is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro.

Sayuri is a coarsely filtered sake in a cheerful bottle. The design and pink color of the bottle entices you to start sipping the moment you see it. Its creamy taste matches its creamy texture, and the natural smoothness is enhanced by the fruity and light strawberry aroma, which lifts the spirit like a sweet song. If you prefer lighter brews, don't miss the chance to give this one a try.